Brownies

Hello there, here is my first recipe upload for you. Please enjoy!

Chewy brownies

Ingredients

• 8 Oz chocolate chunks
• 3/4 cup melted butter
• 3/4 – 1 cup sugar
• 2 eggs
• 1 tsp vanilla essence
• 1 tsp cinnamon powder
• 3/4 cup flour
• 1/4 cup cocoa powder
• 1/2 tsp salt
• nuts (optional)

bake

at 180 degree Celsius for 15 – 25 minutes

Process

1. Melt half of the chocolate chunks, 4 Oz,  in the microwave (in 30 seconds interval) or on double boiler. Set aside to cool down.
2. Combine melted butter with sugar until you have a smooth, pale texture.
3. Add the 2 eggs, vanilla, cinnamon, salt and cooled melted chocolate. Mix until well combined.
4. Sift flour and cocoa powder and fold them into your mixture. Add the rest of the chocolate chunks and nuts if desired.
5. Prepare a pin by buttering it. Put your brownies into the tin.
6. Bake for about 15 to 25 minutes depends on your desired result and pin size. Leave it for a short amount of time, if you like to have chewy brownies. For more cake like brownies leave the dugh longer in the oven and test with a picker.
7. Best served with icecream, caramel, powdered sugar, melted chocolate or whipped cream. Enjoy!