Hello and good day everyone, I have a new recipe for you.
These are the cups, which are fluffy and look great too. Let’s jump right into this.
Ingredients for the dough
- 4 eggs
- 105g sugar
- 1 pkt vanilla sugar or 1/2 tsp vanilla extract
- lemon zest of half or one whole lemon, depends on preference
- pinch of salt
- 1/2 tsp baking powder
- 120g melted butter
- 190g cake flour or 180g flour + 10g corn starch
For the filling
- 250g whipping cream
- 2 – 3 tsp dutch processed cocoa powder
- icing sugar (optional)
baking time 15 minutes approx.
Preparing the dough
Beat the eggs, sugar, vanilla, lemon zest and salt until light and creamy. Sift flour and baking powder, as well as corn starch into the batter and fold it in. Stir in the melted butter and put the finished batter into your greased and floured baking mold (I used the spray).
Bake it in the preheated oven for 15 minutes. Then take them out and let the cool for 10 minutes and then flip them onto a cooling rack.
Preparing the cream
Beat your whipping cream, sift the cocoa powder into your half way whipped cream. Add if desired, icing sugar ad sift it too. Put your cream into a piping bag and fill the molds with it.
For decoration you can use whatever you like, I used mini homemade chocolate bars, berries and sugar eyes.
Have fun in recreating this and I am looking forward to your feedback.
You can visit my instagram @nabaslifeflow for more food photos.
Until next time!
Here is a link to Amazon, where you can buy cake cups
Please be aware, that this is an affiliate link.