If you are craving a mini raw cake, I have a recipe for you to try out.
By skipping the whey, it becomes a vegan raw cake.
Ingredients
50g peanuts
50g almonds
50g cashews
1/2 avocado
1 scoop whey powder
50g chocolate
2 tsp coconut oil
Directions
Roast your nuts, if they are not roasted and melt the chocolate together with the coconut oil.
Crush them together and press them into your mold and set aside.
Mix your avocado, coconut oil-chocolate mixture and whey together.
Add your ganache onto the nut base and put it for a minimum of 2 hours into the fridge for the ganache to harden.
Enjoy eating & leave a comment to show me how much you love this.
