Hello and good day everyone, I have another recipe for you.
These are the cups, which are fluffy and look great too. Let’s jump right into this.
Ingredients for the dough
- 4 eggs
- 105g sugar
- 1 pkt vanilla sugar or 1/2 tsp vanilla extract
- lemon zest of half or one whole lemon, depends on preference
- pinch of salt
- 1/2 tsp baking powder
- 120g melted butter
- 150g cake flour
- 10g corn starch
- 40g cocoa powder (dutch processed)
For the filling
- 250g whipping cream
- food colouring gel (optional)
baking time 15 minutes approx.
preheat oven 180°C
Preparing the dough
Beat the eggs, sugar, vanilla, lemon zest and salt until light and creamy. Sift flour, cocoa powder and baking powder, as well as corn starch into the batter and fold it in. Stir into the batter the melted butter and put the finished batter into your greased and floured baking mold (I used the spray).
Bake it in the preheated oven for 15 minutes. Then take them out and let the cool for 10 minutes and then flip them onto a cooling rack.
Have fun in recreating this and I am looking forward to your feedback.
You can visit my instagram @nabaslifeflow for more food photos.
Until next time!
Here is a link to Amazon, where you can buy cake cups
Please be aware, that this is an affiliate link.